Hobart EDGE-13 Manual Meat Slicer, 13"
The Hobart EDGE-13 Manual Meat Slicer is efficient, economical and easy to clean. This slicer is designed for medium duty slicing which is an average of 4 hours per day. It features a large product tray and slide rod for feeding larger loaves. It has a 1/2 HP motor to slice cheese and meat with no shredding. The wide carriage span delivers a smooth glide. It also features a removable ceramic sharpening stone to let you sharpen and hone in 15 seconds, and clean up just as easily. The sanitary, anodized aluminum base helps protect against bacteria growth. angle feed, 13" carbon steel knife, carriage & gauge interlocks, no volt release, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, Slice size 1/10 - 9/16 inches, 480 watts, NEMA 5-15, 120v/60/1-ph, 4 amp, 1/2 hp, cETLus, NSF
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From $723.30
Original: $2,411.00
-70%Hobart EDGE-13 Manual Meat Slicer, 13"—
$2,411.00
$723.30Hobart EDGE-13 Manual Meat Slicer, 13"
The Hobart EDGE-13 Manual Meat Slicer is efficient, economical and easy to clean. This slicer is designed for medium duty slicing which is an average of 4 hours per day. It features a large product tray and slide rod for feeding larger loaves. It has a 1/2 HP motor to slice cheese and meat with no shredding. The wide carriage span delivers a smooth glide. It also features a removable ceramic sharpening stone to let you sharpen and hone in 15 seconds, and clean up just as easily. The sanitary, anodized aluminum base helps protect against bacteria growth. angle feed, 13" carbon steel knife, carriage & gauge interlocks, no volt release, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, Slice size 1/10 - 9/16 inches, 480 watts, NEMA 5-15, 120v/60/1-ph, 4 amp, 1/2 hp, cETLus, NSF
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Description
The Hobart EDGE-13 Manual Meat Slicer is efficient, economical and easy to clean. This slicer is designed for medium duty slicing which is an average of 4 hours per day. It features a large product tray and slide rod for feeding larger loaves. It has a 1/2 HP motor to slice cheese and meat with no shredding. The wide carriage span delivers a smooth glide. It also features a removable ceramic sharpening stone to let you sharpen and hone in 15 seconds, and clean up just as easily. The sanitary, anodized aluminum base helps protect against bacteria growth. angle feed, 13" carbon steel knife, carriage & gauge interlocks, no volt release, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, Slice size 1/10 - 9/16 inches, 480 watts, NEMA 5-15, 120v/60/1-ph, 4 amp, 1/2 hp, cETLus, NSF
