Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
The Equipex SEM80VC-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
Select Style
From $1,695.90
Original: $5,653.00
-70%Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"—
$5,653.00
$1,695.90More Images
Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
The Equipex SEM80VC-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Equipex SEM80VC-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
